Sauerkraut, pickled cucumbers, kefir, Kombucha – these foods have recently gained unprecedented popularity among Hollywood stars. It turned out that these fermented foods can improve health immediately and are almost a panacea for all diseases. Dale’s Natural Foods figured out whether this is true and what will happen to our body when eating such food.
Category: General Issues
Quorn is a meat substitute widely used in Europe that recently entered the American market. It is produced from fungi, which naturally causes a somewhat suspicious attitude towards it. The mycoprotein protein derived from fungi was discovered in the 60s. Over the past 17 years, the British company Marlo Foods has sold around a billion […]
Dale’s Healthy Foods have prepared recommendations for patients having problems with the digestive tract. This article is about probiotics and their effects on human health. What are probiotics and how do they work? Probiotics are microorganisms that can be good for your health, as numerous studies suggest. Most often these are bacteria, but they can […]
Every family has its own favorite homemade recipes. For many people, the very word “homemade” becomes a kind of quality mark, a signal that there are no preservatives and dyes, food additives and “natural identical flavors” in them. We invite you to buy only the best, tasty, natural products from Dale’s Health Food store. 10 […]